Simple baked chicken... perfect for Sunday Supper. Juicy, tender meat and crispy brown crust makes this a perfect main course.
Chili should always be made in a gigantic pot... so you've got enough to feed a small army. This chili is no different. And it'll be hot and bubbly when you get home from work.
Keep an old pickle jar (or any other kind of glass jar) around your sink to pour off hot grease from browned meats and/or other fried foods. When it's full, just toss it. Careful though, it'll be heavy!
Chicken baked with roasted potatoes, zucchini and crookneck squash from the garden... yummy. And easy clean-up too!
Who doesn't love Spaghetti?? I don't know anyone, do you? Well, here's our Semi-Homemade take on some super yummy hearty pasta!
Loaded Spanish Rice leftovers wrapped in flour tortillas and topped with green enchilada sauce and melty cheese. What could be better??
Packaged spanish rice loaded with hamburger and veggies. A one pot meal for when you're wanting something a little spicy.
Semi-Homemade Pseudo-Schwarma. Leftover lamb roast, shredded lettuce, pico de gallo, cucumber/dill greek yogurt dressing and gordita style tortillas. Make for an interesting take on Taco Tuesday.